GOSTOL – GOPAN with its own research, production and project strategy designs
and delivers professional automatic industrial lines for baking a variety of bread.
Flexibility, automation and energy savings are achievements of GOSTOL lines.
Complete bakery solutions
Gostol bakery lines
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Line for free baked long loaves

Line for free baked round bread

Combined line for free baked long loaves and round bread

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Dough of perfect structures
Precise dividing on Gostol dough dividers
Ideal first dough moulding
Final dough moulding provides for a beautiful and correct round shape of long and round loaves
Unique solutions for dough fermentation
Nice smell of bread or round loaves
Bread cooling
Cutting and packaging
Line for tin bread with or without lidds

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Dough of perfect structures
Precise dividing on Gostol dough dividers
Ideal first dough moulding
Final dough moulding enables a correct structure and form of the tin bread.
Automatic charger of fermentation proofer
Unique solutions for dough fermentation
Covering of pans at the outlet from the fermentation proofer
Nicely-smelling bread, of correct shapes and structures
Depanner
Bread cooling
Warehouses for storage of pans and lids
Cutting/slicing and packaging
Line for rusk bread

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Dough of perfect structures
Precise dividing on Gostol dough dividers
Ideal first dough moulding
Final dough moulding enables a correct structure and form of the tin bread.
Automatic charger of fermentation proofer
Unique solutions for dough fermentation
Covering of pans at the outlet from the fermentation proofer
Nicely-smelling bread, of correct shapes and structures
Depanner
Bread cooling
Warehouses for storage of pans and lids
Cutting/slicing and packaging
Rusk bread production