Use of thermal oil as a heating medium provides for extreme efficiency and, at the same time, for gentle transmission of heat on the product. For this reason, products baked in such an oven are of higher quality and retain their freshness for a longer period of time.
Temperature regulation in individual temperature zones is very precise +-2 C.
Lower energy consumption, which means fuel saving and cleaner environment. High-quality insulation and special construction provides for an additional energy saving.
All key elements are installed in the way to simplify the maintenance. Completely automatic control and supervision of the baking process.
The boiler room is located in a separated area providing for a longer life time of a burner, easier maintenance and less noise in the bakery.
The oven drive is a direct one with the planetary reduction gear providing for better transmission efficiency and especially decreasing maintenance work and prolonging the lifetime.
The oven inlet and outlet are adapted according to other equipment or buyer's wishes.
Modern oven outlook.
Additional possibilities of energy saving with the automatic steam flow regulation and the possibility of installation of fume and steam recuperators.
Oven height is only 1.8 m and the transport of already assembled oven is possible.
Oven is controlled by the electronic controller (PLC) through the touch-screen where all parameters of the oven, diagrams, alarms and connection with Gostol may be supervised....