Possibility of baking all types of bread and pastry (hearth-baked, in pans or on tins). Vast range of baking surfaces (from 25 to 135 m2).
Adjustable baking diagram – baking time and temperature are adjusted continuously.
Energy saving by using high-quality insulation materials, quality insulated return branch and windows, continuous regulation of heaters' power.
Additional possibilities of energy saving with automatic regulation of steam flow and possibility of steam recuperators' installation.
The oven drive is a direct one with planetary reduction gear providing for better transmission efficiency and especially lowers maintenance and prolong the lifetime.
The heaters power regulation is continuous with thyristor power regulators. Consequently, the inrush currents essentially lower and a precise regulation of temperature is achieved.
Especially designed ceramic heaters distinguished by long life-time and extreme flexibility.
Temperature in individual temperature zones is automatically regulated according to the set temperature diagram.
Advanced oven regulation enables high-quality baking also by the holes during production and by the passages between the products.
Oven is equipped with the system for forced air circulation in the oven baking hearth providing for intensive transmission of heat on the product. Thus the system is recommendable especially for baking of bread in pans and on trays.
Oven can be STIR coated enabling infra red radiation.
The oven inlet and outlet are adjusted according to other equipment or according to the buyer's wishes.
The double-deck oven height is only 2.4 m, while the single-deck oven is 1.4 m. The transport of already assembled oven is also possible.
New oven design.