AUTOMATION AND HIGH-QUALITY BAKING SOLUTIONS
TRADITION BAKERY METHODS MEET AN EFFICIENT PRODUCTION SYSTEM
Exploring the nuances between artisan and industrial baking reveals distinct disparities across market requirements, baking processes, and equipment utilization, each influencing bakery operations and business models.
Artisan and industrial baking have some similarities, but there are also significant differences between them. These differences are mainly related to market requirements, processes, and baking equipment, and they affect the competencies of the personnel needed to run a bakery, as well as the business model that must be implemented. As a result, bakery owners face different types and magnitudes of risks when transitioning from artisan to industrial baking.
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Although the path from artisan to industrial baking is challenging, it is achievable. It requires a combination of a willingness to take risks, time, and investments. Bakery owners can also benefit from collaborating with suppliers who have the necessary competencies to assist in the transition. Lipoti, a Hungarian company, is an excellent example of a business that has successfully made the journey from artisan to industrial baking. The TP Food Group (GOSTOL & TECNOPOOL) is proud to have supported Lipoti during this process, providing all of its competencies and experience in industrial baking to help its determined customers succeed.
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