Belt Rounder TOOS 2400.1
Belt rounder TOOS is designed for round moulding of soft rye, rye-wheat and other sticking types of dough.
V-letter shaped belts, rotating one against the other one, provide for optimal moulding of round dough
Belts are opened and closed with the manual wheel. It is suitable for intermediate (before longitudinal) as well as final moulding of loaves. It is especially useful in manufacturing lines.