Dough divider MARK
The dough divider MARK is an automatic volumetric dough divider designed to divide all types of wheaten and rye-wheaten dough containing max 70% of rye (depending on row materials quality).
The machine's dividing mechanism is driven by a hydraulic unit that allows the adjustment of the dividing pressure influencing both the dividing accuracy and dough structure.
It can be chosen between: 1-, 2-, 3- 4-, 5-, 6- pockets
Two versions are available; MARK and MARK ATT. The machine is operated through its electronic control panel (PLC) mounted on a rotating bracket.
The dough divider MARK ATT is equipped with an automatic check-weigher that ensures the maximum dividing accuracy by discarding the dough pieces that exceed the preset weight limits, as well as it automatically adjusts the dough divider's dividing volume in case of excessive deviations.