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AUTOMATION AND HIGH-QUALITY BAKING SOLUTIONS :
Exploring the nuances between artisan and industrial baking reveals distinct disparities across market requirements, baking processes, and equipment utilization, each influencing bakery operations and business models.
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News
Gostols' energy saving oven producing american bread
07.04.2014
Exceptional cargo from Gostol, Nova Gorica to Kijev
04.09.2013
Gostol - Gopan equipment for bakery in Romania
Region oriented new bakery in Romania
14.08.2013
Silver award for Gostol innovation - 'System for dough prepairing - ROBOMIX'
17.06.2013
New managing director of Gostol - Gopan d.o.o. Nova Gorica
16.05.2013
Special transport of Gostol tunnel cyclothermic oven
02.01.2013
Gostol-Gopan, d.o.o. showed its latest achievements on
22.09.2012
Bakery Bakers Okern, Norway: automated line for loaves production
27.06.2012
New achievement of the company Gostol-Gopan – cyclothermic tunnel oven
27.06.2012
We were conferred a Silver Award for Innovation
27.06.2012
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