Dough divider MARK++


Dough divider MARK++

Dough divider MARK++ is designed for dividing of all types of wheat and mixed rye-wheat dough with the maximum content of 70% of rye flour (depending on the quality of raw materials).

Machine operates on the piston-vacuum principle with controlled pressure, which has a beneficial effect on the quality of divided dough and dividing precision.

It can be chosen between: 4-, 6-, 8- pockets

Two versions of the machine are available: the basic machine version MARK++ and version MARK++ ATT. Both versions are operated through an electronic control panel (PLC) mounted on a rotating bracket.


The dough divider MARK++ ATT is equipped with an automatic checkweigher, enabling automatic control and weight regulation of divided pieces and thus high dividing accuracy.

Advantages


High dividing capacity.

Possibility of production of various products within a wide weight range.

Possibility of pressure regulation in dividing chamber from 0.4 to 3 bar.

The hydraulic dividing system with the adjustable pressure allows the dividing of soft types of dough, with a minimum impact on porosity.

Dough pieces may exit in one or two ways, thus the dough divider can be also used for two moulding lines.

High dividing accuracy.

Parts of the machine, which are in contact with dough, are made of alimentary irreproachable materials.

The machine can be transported on wheels.

Automatic lubrication of functional assemblies with grease. 

Simplified cleaning of the internal and external conveyor. 

Simple replacement of the internal and external conveyor belts.

Technological and technical characteristics


Nr. of pockets

in measuring chamber  

Dough exit                    Weight range *(g)             Division capacity (pcs/h)***
4

one-way

two-way

340-1670

330-1600

2000-6000
6

one-way

two-way

215-1050

205-1000

3000-9000
8

one-way

two-way

150-720

145-690

4000-12000

* The weight range of dough pieces is determined at mean dough density 1.15 g/cm3.

**Machine capacity depends on the dough weight and type.

Basic version of machine MARK includes


  • stainless steel platings
  • one-way internal outlet conveyor 1685 mm
  • external outlet conveyor 500 mm
  • hopper 140 L
  • dough scraper
  • electronic control panel (PLC)
  • servo adjustment of dough pieces weight
  • electronic capacity setting
  • oiling of the dividing unit and internal conveyor
  • central lubrication system

Basic version of machine MARK ATT includes


  • basic version of the machine MARK++
  • automatic checkweigher
  • automatic correction of pre-set weight of divided pieces with regard to the set weight

Options


  • two-way internal outlet conveyor 2 x 840 mm
  • external outlet conveyor 750 mm
  • external outlet conveyor 1000 mm
  • external outlet conveyor 1250 mm
  • hopper 200 L