Dough divider MARK++

Dough divider MARK++ is designed for dividing of all types of wheat and mixed rye-wheat dough with the maximum content of 70% of rye flour (depending on the quality of raw materials).

Machine operates on the piston-vacuum principle with controlled pressure, which has a beneficial effect on the quality of divided dough and dividing precision.

It can be chosen between: 4-, 6-, 8- pockets

Two versions of the machine are available: the basic machine version MARK++ and version MARK++ ATT. Both versions are operated through an electronic control panel (PLC) mounted on a rotating bracket.

The dough divider MARK++ ATT is equipped with an automatic checkweigher, enabling automatic control and weight regulation of divided pieces and thus high dividing accuracy.

Advantages

High dividing capacity.

Possibility of production of various products within a wide weight range.

Possibility of pressure regulation in dividing chamber from 0.4 to 3 bar.

The hydraulic dividing system with the adjustable pressure allows the dividing of soft types of dough, with a minimum impact on porosity.

Dough pieces may exit in one or two ways, thus the dough divider can be also used for two moulding lines.

High dividing accuracy.

Parts of the machine, which are in contact with dough, are made of alimentary irreproachable materials.

The machine can be transported on wheels.

Automatic lubrication of functional assemblies with grease.

Simplified cleaning of the internal and external conveyor.

Simple replacement of the internal and external conveyor belts.

Technological and technical characteristics

Nr. of pockets in measuring chamber	Dough exit	Weight range *(g)	Division capacity (pcs/h)***
4	one-way two-way	340-1670 330-1600	2000-6000
6	one-way two-way	215-1050 205-1000	3000-9000
8	one-way two-way	150-720 145-690	4000-12000