Automatic Final Proofer FKP
The automatic final proofer FKP is designed for proofing of moulded dough pieces before baking.
Dough pieces obtain a proper shape, volume and structure, assuring a high quality of the final product.
The FKP is suitable for medium or large sized industrial bakeries for the proofing of heart baked products, pan bread or products baked on baking trays.
Advantages
Completely customised solutions to meet perfectly the product's technological characteristics, bakery space limitations, environmental conditions and baking process requirements.
Solutions available for heart baked bread and pastry, pan bread, products baked on baking trays as well as for large product assortments.
Abundant isolated panelling preventing thermal waste and assuring stable climatic conditions inside the proofer.
Adjustable climatic conditions for perfect proofing results.
Adjustable proofing time without affecting the production capacity of the proofer and the whole production plant (for hayracks and carriers with baskets).
Computer controlled integration with other equipment in the production plant assuring a synchronised functioning of the whole plant.
Adaptability to the bakery's requirements, both concerning space limitations and desired production parameters.
Different types of carriers
- HAYRACKS FOR LONG LOAVES
- CARRIERS WITH BASKETS
- TRAYS
- CARRIER FOR PANS (BAKING TRAYS)
| Type / Description | FKP for wheaten long loaves | FKP for rye, wheaten and rye-wheaten long, oval and round loaves | FKP-P for speciality products baked on trays | FKP-K for pan bread and products baked on baking trays |
| Bread shapes | Long loaf | Long loaf, oval loaf, round loaf (combination possible) | Long loaf, ciabatta, baguette, flat bread, rolls, pizza, Arabian bread, cakes ,artisan bread (combination possible) | Pan bread (toast), on trays (combination possible) |
| Dough types | Wheaten | Rye, wheaten, rye-wheaten | Wheaten | Rye, wheaten, rye-wheaten |
| Weight range (g) | From 200 g on | From 200 g on | From 50 g on | Depends on pan (baking tray) size |
| Loading device* | V-shaped infeed conveyor with two divergent conveyor belts and flour dredger | Round loaf – Retractable conveyor or flipping conveyor Long loaf - V-shaped infeed conveyor with two divergent conveyor belts and flour dredger |
Retractable conveyor, V-shaped conveyor | Loading pusher |
| Unloading device | Hand-over conveyor | Hand-over conveyor or directly on the oven's conveyor belt | Unloading conveyor | Unloading pusher |
| Carrier type | Canvas covered hayracks Swing type |
Canvas covered hayracks, canvas covered or plain baskets (wooden, steel, pressed cardboard, plastic) Swing type |
Trays (stainless-steel, wooden, plain, canvas covered, plastic or teflon) Captive tray typ |
Rake shaped carriers |
| Options | Dough incision device Flower suckler Dough notching device Dough pieces counter Stainless steel frame Ultraviolet lights for carrier's desinfection |
Flour dredger Seeds dredger Dough incision device Dough notching device Dough pieces counter Automatic baskets cleaning unit Excess flour brushing Stainless-steel platings Stainless steel frame Ultraviolet lights for carrier's desinfection |
Flour dredger (on trays) Trays cleaning and disinfecting unit Operator's booth (for manual processing) Stainless-steel platings Stainless steel frame Ultraviolet lights for carrier's desinfection |
Stainless-steel platings Stainless steel frame Ultraviolet lights for carrier's desinfection |
| Other standard features | Hayracks drying and disinfecting unit Cleaning drawers Inspection windows Insulated plastified frame |
Hayracks and baskets drying and disinfecting unit Cleaning drawers Inspection windows Insulated plastified frame |
Inspection corridor with ladder access Insulated plastified frame |
Inspection corridor with ladder access Insulated plastified frame |
| Machine capacity (pcs/h) | Up to 6400 | Up to 6000 | Up to 5500 | Up to 6000 |
| Temperature range** (°C) | 30 - 40 | 30 - 40 | 30 - 40 | 30 - 40 |
| Humidity range** (%) | 40 - 75 | 40 - 75 | 40 - 75 | 60 - 90 |
* All proofers' types are available also with manual loading.
** Depends on the climatic conditions in the bakery
