Conical dough rounder Type SABOTIN 1
Conical dough rounder Type SABOTIN 1 is designed for intermediate and final round-moulding of wheaten dough pieces.
Moulding on conical rounders gives the dough an optimal round and smooth shape, which is the basic condition for high final product quality.
Advantages
All machine parts in contact with dough are Teflon coated, which prevents the dough from sticking.
The machine can be additionally equipped with a heater or a fan for blowing in hot or cold air for additional prevention dough sticking.
Simple machine cleaning and maintenance.
Silent operation.
Sturdy construction of the machine ensures a long and trouble-free life-cycle.
The machine is movable on castors.
Possibility of installation into automatic plants.
Charging is possible from 3 sides (3, 6 or 9 o'clock).
Simple control through an electronic control panel (SABOTIN 2).
Prolanged spinal for an optimal dough piece shape.
Technological and technical characteristics
| MACHINE | SABOTIN 1 |
| Machine capacity (pcs/h)* | <2400 |
| Spiral length (mm) | 3750 |
| Weight of shaped dough pieces (g) | |
| spiral AA | 100 - 500 |
| spiral AB | 200 - 1200 |
| spiral BB | 400 - 1800 |
| spiral CC | 1000 - 2500 |
| Installed power with air blowing device (kW) | 3,15 |
| Dimensions | |
| Machine dimensions (mm) (LXWXH) | 850x850x1400 |
| Machine weight without blowing-in unit (kg) | 245 |
| Machine weight with blowing-in unit (kg) | 260 |
*Capacity depends on dough weight and type.
Basic version of the machine includes
- Teflon coated cone and spirals
- stainless steel platings
- mechanical flour dredger
- Teflon coated outlet chute
Options
- air blowing device
- inlet conveyor
- outlet conveyor
